Wine Tip of the Week: Follow the 10-Year Shiraz Rule
A well made Australian Shiraz aged 10 years from the vintage date is a no brainer. If you see one, buy it. If you see one that is approaching that point, buy it. If you drink a young Shiraz and really enjoy it, get a few more bottles and put them away until the 10 year mark. Buy them, buy them, buy them. And then drink one. You'll understand what we're talking about.