South Australian Wine








2011 Two Hands Bella's Garden Shiraz

Shiraz; Red Wine


2011 Two Hands Bella's Garden Shiraz

Barossa Valley, South Australia


91 WS

8+ bottles available.
Bella's Garden Shiraz is black to the core. Very perfumed with lovely red fruits including subtle raspberries, five spice,cedar and sandlewood. Juicy red fruits burst onto the palateand roll on and on, balanced with fine tannins and subtle oak. This wine has great length and an elegant framework.


$79.99

$71.99 as part of a mixed case.









2014 Kilikanoon Killerman's Run Riesling

Riesling; White Wine


2014 Kilikanoon Killerman's Run Riesling

Clare Valley, South Australia


 

24+ bottles available.
Brilliant in clarity, pale straw in color with youthful green tints. An almost overwhelming tide of floral perfumes, fresh limes and lemon essence evoking the senses. The palate shows a tight core of bracing acidity, fresh flavors of lemons and lime juice combining in an expressive palate experience. A wine drinking beautifully in its youth, the core of natural acidity will also provide terrific balance, great palate length and satisfaction for the next 25+ years with proper cellaring. 12.5% alc.


$21.99

$19.79 as part of a mixed case.









2014 Peter Lehmann Portrait Cabernet

Cabernet Sauvignon; Red Wine


2014 Peter Lehmann Portrait Cabernet

Barossa Valley, South Australia


 

16+ bottles available.
Deeply colored with dark forest fruits on the nose. The palate is richly structured with firm, supple tannins. A fantastic companion to roast beef, game, or aged cheddar. Drink now or cellar up to 10 years.


$19.99

$17.99 as part of a mixed case.









2012 Elderton Command Shiraz

Shiraz; Red Wine


2012 Elderton Command Shiraz

Barossa Valley, South Australia


97 JH; 95-97+ WA

21 bottles available.
This vineyard block was planted circa 1894, and is classed as a centenarian block by the Barossa Old Vine Charter. The vines yield a miniscule half ton of fruit per acre! The fruit for Command was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French and American puncheons. Aromas of blackberry fruit, aniseed, and spices carry through to the palate which is rich, warm, and generous.


$104.99

You save 25%!

$94.49 as part of a mixed case.