| Stark Conde Wines ... Our Current Selection. Where is Stark Conde Wines located? See map below! | ||||||
| Page 1 of 1 | 4 wines | ||
| Name | Region | Reviews | About | Varietal | Price | Inventory |
![]() 2008 Stark Conde Three Pines Syrah |
Jonkershoek, South Africa | New Vintage! | A rich concentrated syrah, but without being jammy or over-the-top. | Syrah; Red Wine |
24+ bottles available. Ships in 1-5 business days. 3 bottles available for Same Day Shipping |
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![]() 2008 Stark Conde Syrah Stellenbosch |
Stellenbosch, South Africa | A rich, concentrated Syrah without being jammy or over the top. | Syrah; Red Wine |
23+ bottles available. Ships in 1-5 business days. |
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![]() 2008 Stark Conde Three Pines Cabernet Sauvignon |
Jonkershoek, South Africa | 92 WS | Quite pure cabernet cassis and black currant flavours and an extremely plush, rich texture. | Cabernet Sauvignon; Red Wine |
24+ bottles available. Ships in 1-5 business days. 1 bottles available for Same Day Shipping |
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2007 Stark Conde Cabernet Sauvignon Stellenbosch |
Stellenbosch, South Africa | 90 WS | This cuts a broad swath, with dark plum, blackberry and currant paste notes . | Cabernet Sauvignon; Red Wine |
18 bottles available. Ships in 1-5 business days. |
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STARK CONDE WINES Stellenbosch, South Africa "I never went to school to study winemaking but rather did my time reading books and experimenting along the way. I'm pretty stubborn, which turns out to be a good thing. Crafting wine requires patience and the crazy belief that the shortest line drawn between two points may not always be the right one. Take a simple task like fruit-sorting. That's when we meticulously go through all the de-stemmed berries to pick out any under-ripe or bird-damaged fruit, leaves, stems and other MOG (Matter Other than Grapes). During harvest. there comes a point when everyone's exhausted and baskets of grapes keep coming. It's even debatable how much difference sorting will make in the end. That's when the stubborn kicks in. Sometimes I wonder if I'm the only one having so much fun." We stick to traditional winemaking methods; we ferment our juice in open tanks, do hand-punchdowns around the clock, basket press, and mature the wines in small French oak barrels. The name Stark-Condé is a simple marriage of my wife's family name and my own." |




  