| Yarra Yering ... Our Current Selection. Where is Yarra Yering Wines located? See map below! | ||||||
| Page 1 of 1 | 5 wines | ||
| Name | Region | Reviews | About | Varietal | Price | Inventory |
 2005 Yarra Yering Pinot Noir |
Yarra Valley, Victoria, Australia | 94 JH; 91 WA; 92 ST | This is Burgundian in its interplay of fruit, minerals and earth... | Pinot Noir; Red Wine |
0 bottles available. Sorry, sold out. |
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2005 Yarra Yering Dry Red No. 2 |
Yarra Valley, Victoria, Australia | 95 WA; 95 JH | Velvety-textured and seamless on the palate, it brilliantly combines elegance and power. There is superior depth, great harmony, and a very long, pure finish. | Shiraz w/ a dollop of Marsanne & Viognier; Red Wine | ||
 2005 Yarra Yering Dry Red No. 1 |
Yarra Valley, Victoria, Australia | 92 ST; 95 JH; 93+ WA | Crisp and focused, with vibrant redcurrant and wild strawberry flavors, silky tannins and a late note of licorice. | 80% Cabernet Sauvignon/15% Merlot/2.5% Malbec/2.5% Petit Verdot; Red Wine |
24+ bottles available. Ships in1-5 business days. |
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2004 Yarra Yering Pinot Noir |
Yarra Valley, Victoria, Australia | 92 ST | Smells like a Dujac wine from the '80s, or something from Cristom. | Pinot Noir; Red Wine | Sorry, this vintage is sold out. |
Sold out. |
 2002 Yarra Yering Dry Red No. 1 |
Yarra Valley, Victoria, Australia | 92+ ST | Rich and dense, but with no excess weight, displaying ripe redcurrant, cherry, plum and licorice flavors with an overlay of fresh herbs and allspice. | Cabernet Sauvignon w/ some Merlot/Malbec/Cabernet Franc/Petit Verdot; Red Wine |
12+ bottles available. Ships in 1-7 business days. |
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YARRA YERING Yarra Valley, Victoria, Australia "Often described as compelling, visceral and ethereal, the wines of Yarra Yering have remained true to style since their inception, defiantly eschewing the trend towards ripe, high-alcohol wines of diminished varietal and regional character. In his search for purity, Yarra Yering has maintained his classically proportioned, elegant style of winemaking. The approach is entirely by hand. Grapes are hand-harvested into small containers before being gently lowered into an antique crusher-destemmer. From there the must flows into custom designed fermenters - vintage tea chests lined with stainless steel and propped on wheels. When necessary, cooling is achieved by lowering ice blocks into these unique vessels. Maturation is carried out in lightly toasted barrels before the wines are bottles in the simplest of packaging, reflecting the purity of the wines with in. " |
