"Cape Point Sauvignon Blanc Reserve is selected from 3 vineyard parcels on the Noordhoek property. The nose shows delicate floral elements, grapefruit, stone fruit and limes along with subtle wood spice. This all follows to a rich textured palate all held together by an incredible mineral backbone. The wine shows great structure and will develop incredibly well over the next 5-10 years. Serve with line fish, crayfish, scallops and white meat dishes in general."
"92% Sauvignon Blanc/8% Semillon. 95% barrel fermented in used casks, 5% amphorae, fourteen months on gross lees in barrel, regular mixing. 13.5% alc."
"92 pts ...The 2013 Sauvignon Blanc is blended with 8% Semillon and raised in 600-liter French barrels. There is a lovely touch of licorice that comes through on the nose that is full of character and vigor. The palate is well-balanced with superb weight and that menthol character just coming through on the finish. Cape Point Vineyards is my go-to source for-top quality Sauvignon Blanc and their recent releases maintain the standard set. "