2015 Greywacke Sauvignon Blanc
Marlborough, New Zealand

From Kevin Judd, the founding winemaker at Cloudy Bay, but this wine is unique -- think just as tasty in completely different ways. Really spirited, some almost sweet citrus flavors which end up slapping the inside of your mouth with acidity and finishing with satisfying minerality. Fabulous with fish tacos which have a lime and oil dressing, all kinds of cheese, and salads of arugula and mustard greens.

New Vintage! '14 rated 93 WS

2015 Greywacke Sauvignon Blanc


as part of a mixed case.

9+ bottles available.

Winemaker's Notes
"A vibrant mix of nectarines, yellow peaches and cassis combines with the bright fragrance of lemon zest laced with musky, jasmine-like floral nuances. The palate is packed with ripe stone fruit, melons and mandarin creating a succulent tropical-fruited style with that classic Marlborough zing."

Technical Notes
"Sauvignon Blanc was harvested at night into half-ton bins. The grapes were pressed relatively lightly and the resulting juice was cold-settled prior to fermentation. The majority of the juice was fermented cool in stainless steel tanks using cultured yeast. A portion was filled into old French oak barriques where it was allowed to undergo spontaneous indigenous yeast fermentation. All individual lots were left on lees and kept separate until final blending. 13.5% alc."