"White peach, elderflower and wet stones abound on the nose. The delicate subtlety and remarkable harmony of the wine is instantly appealing with no one feature urging for attention. The integration of fruit and complexing winemaking characters like freshly baked bread and mineral provides intrigue and great persistence. A delicious celebration of our Chardonnay vineyards in a glass."
"The grapes were whole bunch pressed with the juice drained immediately to barrel by gravity with no settling. Fermentation in French oak (10% new) with indigenous yeasts has produced a wine with considerable complexity. A long slow indigenous malolactic fermentation with only periodic stirring of the lees (Batonnage), along with 12 months on full lees; has softened the acid for a rich and complex mouthfeel. 14% alc."