2016 Cloudy Bay Sauvignon Blanc
Marlborough, New Zealand
An appealing hint of herbs combines with loads of gooseberry, juicy stone fruit, and citrus in a long, refreshing and minerally finish.
$28.79 as part of a mixed case.
22+ bottles available.
" Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture."
"Our sauvignon blanc free-run juice was cold settled for 48 - 96 hours before racking. Fermentation was carried out in stainless steel with a mixture of cultured and wild yeasts. A selection of batches saw warmer than typical fermentation temperatures and high solid content which contributed to palate weight and texture. 13.5% alc."
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