2009 Penley Phoenix Cabernet Sauvignon

James Halliday
"94 pts ... Bright crimson; by some distance, the best of the ’09 Penley varietals, with redcurrant and blackcurrant fruit supported by quality cedary oak and fine tannins, the medium-bodied palate long and complete."

Winemaker's Notes
"The nose consists of violets, black currant leaf, ripe wild berry and integrated spice of the Cabernet grape. Mulberry and blackberry are the dominant fruit flavors enhanced by a tight palate with silky grape tannins and elegant complex cedar oak, so typical of Penley Style. A very generous mid palate with a hints of licorice and chocolate lingers on the finish."

Technical Notes
"Barrel fermentation in 28% new French oak provided a balanced integration of oak and fruit. The oak is minimal but discernible. The small amount of wood tannin and fruit flavours will aid maturation if required. 5.8 g/l total acid, 3.57 pH 15% alc.""