2010 Cullen Diana Madeline Red
Margaret River, Western Australia


96 JH; 94 WA

2010 Cullen Diana Madeline Red

$109.99


$98.99
as part of a mixed case.



Sorry, sold out. Awaiting ETA on next vintage.


Winemaker's Notes
"The plum, mulberry and blackcurrant aromas cascade out of the glass bringing high notes of rose and violet. Savoury ironstone and tobacco complete the classic aroma profile of the Diana Madeline. Fine grained tannin with uplifting and sustained fruit notes. Red fruit and plum flavours connect with the ironstone minerality, providing backbone and structure. This medium bodied elegance is deceptive as the depth and length on the palate are profound. Drink now and up to 40 years from vintage."

Technical Notes
"Cabernet Sauvignon (77%), Merlot (10%), Petit Verdot (6%), Malbec (4%), Cabernet Franc (3%). Aged nineteen months in 51% new French oak barriques. 13% alc."
James Halliday
"96 pts ... A 77/10/6/4/3% blend of cabernet sauvignon, merlot, petit verdot, malbec and cabernet franc. Confident with the quality of her biodynamically grown estate grapes, Vanya Cullen is taking a gently gently approach with all aspects of the wine. Thus it is medium-bodied at best, but is perfectly balanced and its array of blackcurrant, redcurrant, earth and spice fruit flavours are clearly varietal. Above all else, it is certain the wine will develop beautifully over the next 20-30 years. Since first tasted in Feb '12, its effortless elegance has come to the fore, its medium-bodied elegance setting it in a league of its own. Drink through 2040."

Wine Advocate
"94 pts ... Composed of 77% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 4% Malbec and 3% Cabernet Franc, the 2010 Diana Madeline was aged for an average of 19 months in French barriques, 51% new. Deep garnet-purple colored, it offers an intense perfume of crushed black currants, blackberry preserves and mulberries with underlying clove, cedar, yeast extract, black olive and damp loam hints. The modest light to medium-bodied palate really packs the flavor into an elegant package with layer upon layer of youthful blackberry and spice flavors supported by a firm level of finely grained tannins and crisp acidity, finishing long. It should drink best 2015 to 2028+."

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