James Halliday
"96 pts ... As ever, has fine but persistent tannins running from the fore-palate through to the finish; the deep and intense fruit will sustain the wine until those tannins loosen their grip. All five Bordeaux varieties present led by Cabernet Sauvignon (75%). Drink through 2018."

Stephen Tanzer
"93 pts ... Bright purple. Intriguingly perfumed aromas of vibrant red- and blackcurrant, cherry and plum brightened by nervy mineral and fresh rose notes. Crisp and wonderfully focused red fruit flavors show no rough edges and offer impressive depth; the floral quality builds with air and a hint of anise arrives on the back. This really expands and gains in sweetness on the long, spicy finish. Possesses the balance and concentration to repay at least another six years of cellaring." --07/07

Winemaker's Notes
"The 2005 Diana Madeline is a magnificent inky red color with a dense purple meiniscus. The nose combines youthful dark berry fruits with intense pot-pourri notes for a powerful yet elegant example of Margaret River Cabernet. Dense black cherry and cassis fruits combine with lifted floral notes and fine, dusty tannins, while the exceptionally long finish reflects the quality of both producer and vintage. Diana Madeline is included in the ‘Exceptional’ category of Langton’s Classification of Australian Wines. "

Technical Notes
"Cabernet Sauvignon (75%), Merlot (16%), Malbec (5%), Cabernet Franc (4%), Petit Verdot (1%). Aged nineteen months in 70% new French oak barriques. 14% alc."