"This vineyard block was planted circa 1894, and is classed as a centenarian block by the Barossa Old Vine Charter. The vines yield a miniscule half ton of fruit per acre! The fruit for Command was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French and American puncheons. Aromas of blackberry fruit, aniseed, and spices carry through to the palate which is rich, warm, and generous."
"97 pts ... From a vineyard planted in 1894, picked in five small parcels over 4 weeks; part fermented in open fermenters, part concluding its fermentation in new American and French puncheons. Command indeed; elegant, but brooking no argument, the X-factor of the fruit at once obvious, yet undefinable; certain it is that its balance and depth are beyond approach, the oak and tannins seamlessly stitched through the fruit and length of the palate."
"95-97+ pts ... Sourced from 120-year-old vines, the medium garnet-colored 2012 Command Shiraz sports a very expressive nose replete with dried mulberries, potpourri, dusty earth, Chinese five spice and Szechuan pepper. Big and bold but not at all heavy, this soon-to-be-bottled Shiraz is drinking beautifully, offering tons of fruit with a very spicy and earthy character and firm, velvety tannins. It finishes long."