2014 Ata Rangi Pinot Noir
Martinborough, New Zealand
A true classic. Always wonderful, and always bigger than its Central Otago cousins, the Ata Rangi Pinot Noir shows full-bodied dark red fruits and pairs well with duck sausages off the grill, lamb of course, and even some heartier fish such as sturgeon, salmon or halibut.
$53.99 as part of a mixed case.
12+ bottles left in vintage.
"Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. Exotic spice, dark cherry and rose petal are offset by a more savoury array of aromas and flavours on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine."
Bob Campbell MW
"99 pts ... Dense, complex pinot noir in a typical Ata Rangi style, with a nice mix of fruit and savoury characters. Dark-fleshed plum, black cherry with a suggestion of floral, mixed spice and sweet herbs. Spectacular wine with plenty of power and an incredibly lengthy finish. More accessible than the previous vintage was at this stage but showing great cellaring potential. The best Ata Rangi pinot noir I've tasted."
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$44.9993 WS Surprisingly juicy red fruits are really well balanced with tannins and spices we think typical of Martinborough, cinnamon, nutmeg, and allspice. Great with grilled sausages.
Temporarily out. Back circa early April.
$41.9990 ST; 89 WA "Impressions of black cherries, purple plums, blackberries and raspberries. Beneath these is a savoury underlay of black olives, liquorice, grilled mushrooms and proscuitto."
12+ bottles available.
$64.99New Vintage! '14 95 WS; 96 Decanter; 94 JS The single vineyard Cornish and Calvert Pinots seem to have a greater intensity of fruit, darker and more serious than the Bannockburn, and every bit as delicious and age-worthy. Tannins are present as well, though not quite as rough or dusty as the Bannockburn. We are a somewhat hard-pressed to pinpoint any huge differences between the Cornish and Calvert Pinots, although the Cornish fruit seems juicier and a bit spicier, while the Calvert fruit is even darker.