2009 Luca Chardonnay


If you're looking for a full-bodied flavorful Chardonnay to stand up to your herb roasted chicken or pork, this is it. Not heavy or fat, this tasty Chard will really enhance your meal.

2009 Luca Chardonnay Varietal:    Chardonnay; White Wine
Region:    Mendoza, Argentina
Reviews:    92 WA
Production:    1,000 cases produced
$30.99
$27.89 as part of mixed case

Quantity:

 

24+ bottles available. Ships in 1-5 business days.


Wine Advocate
"92 pts ... Luca Chardonnay is always and outstanding value. Aromas of buttered popcorn, poached pear, and spiced apple inform the nose of a creamy-textured, spicy, ripe, medium-bodied wine. This nicely proportioned, lengthy effort will provide enjoyment over the next 4-5 years."--12/11
Winemaker's Notes
"Beautiful pale-gold color with enticing aromas of lemon creme, baking spices and some notes of dulce de leche. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World. Finishes long with just a kiss of oak. This Chard has a lot of flavor, but manages never to lose its balance. Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sauteed wild mushrooms or butter sauces."
Technical Notes
"Laura Catena has a vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. She is a pioneer in Mendoza for working closely with small growers to grow very high quality grapes from some of Argentina�s best low-yield, high elevation vineyards. State-of-the-art winemaking and oak aging (primarily French) elevate the wines to a quality level demanded by true wine connoisseurs. The final varietal blends deliver power along with complexity and finesse. They are the ultimate expression of rigorous vineyard management & experimentation, strict irrigation controls, skilled winemaking, and a quest for quality at any cost. From vineyards at 4,710 feet, 15 year old vines. Hand-harvested, whole cluster press. 100% barrel-fermented and malolactic. Lightly fined and filtered. 14 months in 30% new and 70% one-year French barriques, aged sur lies. 14.5% alc."