Winemaker's Notes
"The entry is light but the texture builds as the wine sits across the palate, the sweetness makes an early impact and then is followed by lovely and pristine fruits of melon, grapefruit and cider. The acid profile helps everything stay in check and carries the fizz factor through with the slowly drying fruit to the late palate. This is a really fun drink which will bring many smiles."

Technical Notes
"Made from 100% White Frontignac (Muscat) from 80 to 100 year old vines grown in the Barossa Valley, South Australia, it is always the first variety to be picked and the first wine to be bottled from a vintage. The essence of the Moscato style is in maintaining freshness, it is pressed, fermented, filtered, and bottled in quick succession. Acid 7.22; p.H. 3.04"