"On the nose, fruit aromas, ripe citrus, white peach, lemongrass, combed honey. On the palate, white blossom, underlying yeast influence. Savoury herbs, chalky minerality, racy acid, lingering long finish. Pairs well with fish, poultry, vegetable dishes, and aromatic white cheeses especially."
"Aged 18 months in older French oak barrels. Cellar 3-5 years. 13.5% alc."
"91 pts ... Bright, light yellow. Sexy leesy funkiness to the aromas of ripe peach, fresh herbs and stony minerality, plus a touch of lemon peel with air. Quite dry and tactile, with penetrating, distinctly saline mineral acidity currently keeping the wine's primary fruit flavors under wraps; still some undissolved CO2. A fascinating extract-rich Sauvignon, at once fine-grained, salty and very long. Strong minerality and lemony cut reminded me a bit of Burgundy. Extremely young wine with terrific inner-mouth tension. and a superb tactile, rising finish. Not at all about fruit in the early going."