"92 pts ...A suave, extracted style, with plenty of hot stone notes to the firmly tannic flavors of dried raspberry, plum, mineral and spice. Toasty accents mix with hints of green olive and white pepper, extending on the firm finish. Drink now through 2018. 680 cases made."
"63% Syrah, 32% Cabernet Sauvignon, 5% Petit Verdot. Aged 12 months in French oak barrels. 14.5% alc."