"50% Syrah, 15% Mourvedre, 13% Petit Sirah, 8% Carignan, 8% Grenache, 6% Tannat. Intense red-purple in the glass. Initial smoky cloves and savory notes give way to a plum and black cherry nose with hints of intense oak spice. Medium bodied with well-integrated oak and fruit, this wine has a smooth tannin structure and lingering spice flavors."
" Hand harvested grapes were destalked and lightly crushed and all fruit was fermented in open concrete fermenters ('kuipe'), using Oenoform Rouge yeasts. Manual punch downs were done twice daily during fermentation (Grenache three times daily). The wines were racked off and sent to barrel for malolactic fermentation and further ageing. The wine matured individually in a combination of French and American oak for about 16 months before the blend was made. After barrel selection, the blend matured for further 8 months in old oak barrels. 14% alc."