2009 Amisfield Sauvignon Blanc


A serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre.

2009 Amisfield Sauvignon Blanc Varietal:    Sauvignon Blanc; White Wine
Region:    Central Otago, New Zealand
Reviews:    4 Stars Winestate
 $15.99
$13.39 as part of mixed case
Regularly:   $20.99
You Save 25%

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35+ bottles available. Ships in 1-5 business days.

8 bottles available for Same Day Shipping

Winestate Magazine
"4/5 Stars ... Mouthfilling, fresh, citrus and limey, a sophisticated wine, 5% barrel-fermented. Slightly leesy, it shows excellent complexity, delicacy and length. "
Winemaker's Notes
"Elderflower, gooseberry and cassis dominate the aromas touched by a faint whiff of gunflint from barrel fermentation.The palate is full bodied and dry with great intensity of fruit balanced by refreshing acidity. This is a serious Sauvignon that is ideally suited to fresh seafood or with artisan cheeses such as chevre. 13% alc."